Tourism & Hospitality Management Curriculum \u2013 SDA College<\/title><\/p>\n<style>\n body {\n font-family: Arial, sans-serif;\n line-height: 1.6;\n color: #222;\n background-color: #fafafa;\n }\n h1, h2, h3 {\n color: #003366;\n }\n h1 {\n text-align: center;\n font-size: 30px;\n margin-bottom: 1em;\n }\n h2 {\n border-bottom: 2px solid #003366;\n padding-bottom: 0.3em;\n margin-top: 2em;\n }\n h3 { margin-top: 1.5em; }\n p { font-size: 18px; } \/* Increased paragraph font size *\/\n ul { margin-left: 20px; }\n table {\n border-collapse: collapse;\n width: 100%;\n margin: 1em 0;\n font-size: 16px;\n }\n th, td {\n border: 1px solid #ddd;\n padding: 8px;\n text-align: left;\n }\n th {\n background-color: #f0f0f0;\n }\n section {\n margin-bottom: 2em;\n }\n <\/style>\n<p><body><\/p>\n<section>\n<h2>Executive Summary<\/h2>\n<p>This curriculum presents the <strong>Certificate and Diploma programs<\/strong> in Tourism & Hospitality Management offered by SDA College. The Certificate focuses on foundational skills for entry-level employment, while the Diploma builds on these competencies to prepare students for supervisory and management roles. Together, they form a progressive career pathway aligned with The Gambia\u2019s growing tourism and hospitality industry.<\/p>\n<\/section>\n<section>\n<h2>Part I: Certificate in Tourism & Hospitality Management<\/h2>\n<h3>Program Aim<\/h3>\n<p>To produce graduates with practical competencies and professional ethics for entry-level roles in hospitality and tourism operations.<\/p>\n<h3>Learning Outcomes<\/h3>\n<ul>\n<li>Demonstrate operational skills in front office, housekeeping, F&B, and cookery.<\/li>\n<li>Communicate effectively with guests and colleagues.<\/li>\n<li>Apply ICT tools in hospitality operations.<\/li>\n<li>Deliver professional, ethical customer service.<\/li>\n<li>Adapt to multicultural workplace environments.<\/li>\n<\/ul>\n<h3>Key Modules<\/h3>\n<ul>\n<li><strong>FTH 101 \u2013 Introduction to Tourism & Hospitality:<\/strong> Overview of the industry, history, and structure (3 credits).<\/li>\n<li><strong>FTH 102 \u2013 Front Office Operations I:<\/strong> Reservation systems, guest relations, billing (6 credits).<\/li>\n<li><strong>FTH 103 \u2013 Housekeeping Operations I:<\/strong> Cleaning, hygiene, and room preparation (6 credits).<\/li>\n<li><strong>FTH 104 \u2013 Food & Beverage Service I:<\/strong> Restaurant and bar service techniques (6 credits).<\/li>\n<li><strong>FTH 105 \u2013 Basic Cookery & Food Production:<\/strong> Basic culinary techniques and hygiene (6 credits).<\/li>\n<li><strong>FTH 106 \u2013 English for Hospitality:<\/strong> Workplace communication and report writing (3 credits).<\/li>\n<li><strong>FTH 107 \u2013 Basic ICT for Tourism:<\/strong> MS Office and hospitality software (3 credits).<\/li>\n<li><strong>FTH 108 \u2013 Communication & Customer Service:<\/strong> Interpersonal communication and guest care (3 credits).<\/li>\n<li><strong>FTH 109 \u2013 Foreign Language I (German\/Spanish):<\/strong> Basic hospitality language (3 credits).<\/li>\n<li><strong>FTH 110 \u2013 Industrial Attachment:<\/strong> 12-week supervised internship (12 credits).<\/li>\n<\/ul>\n<p><strong>Total Credits:<\/strong> 60 | <strong>Total Hours:<\/strong> 720 | <strong>Internship Duration:<\/strong> 12 weeks<\/p>\n<\/section>\n<section>\n<h2>Part II: Diploma in Tourism & Hospitality Management<\/h2>\n<h3>Program Aim<\/h3>\n<p>To develop graduates with supervisory, managerial, and entrepreneurial competencies suited for mid-level positions in hospitality and tourism.<\/p>\n<h3>Learning Outcomes<\/h3>\n<ul>\n<li>Apply advanced operational and managerial knowledge.<\/li>\n<li>Supervise and manage hospitality teams.<\/li>\n<li>Communicate effectively with stakeholders.<\/li>\n<li>Develop and manage entrepreneurial projects.<\/li>\n<li>Demonstrate leadership and ethical professionalism.<\/li>\n<\/ul>\n<h3>Key Modules<\/h3>\n<ul>\n<li><strong>FTH 201 \u2013 Front Office Operations II:<\/strong> Advanced management and yield strategies (6 credits).<\/li>\n<li><strong>FTH 202 \u2013 Housekeeping Operations II:<\/strong> Supervisory practices and sustainability (6 credits).<\/li>\n<li><strong>FTH 203 \u2013 Food & Beverage Service II:<\/strong> Banqueting, catering, and bar management (6 credits).<\/li>\n<li><strong>FTH 204 \u2013 Advanced Cookery & Kitchen Management:<\/strong> Menu planning and food costing (6 credits).<\/li>\n<li><strong>FTH 205 \u2013 Tour Operations & Travel Agency Management:<\/strong> Tour packaging and ticketing (6 credits).<\/li>\n<li><strong>FTH 206 \u2013 Hospitality Marketing & Entrepreneurship:<\/strong> Marketing strategies and business development (6 credits).<\/li>\n<li><strong>FTH 207 \u2013 Supervisory Skills & HRM:<\/strong> Performance management and HR practices (6 credits).<\/li>\n<li><strong>FTH 208 \u2013 ICT in Hospitality II:<\/strong> PMS, CRM, and e-commerce systems (3 credits).<\/li>\n<li><strong>FTH 209 \u2013 Foreign Language II (German\/Spanish):<\/strong> Intermediate conversation and guest service (3 credits).<\/li>\n<li><strong>FTH 210 \u2013 Industrial Attachment:<\/strong> 24-week supervised management internship (12 credits).<\/li>\n<\/ul>\n<p><strong>Total Credits:<\/strong> 120 cumulative | <strong>Total Hours:<\/strong> 1,440 | <strong>Internship Duration:<\/strong> 24 weeks<\/p>\n<\/section>\n<section>\n<h2>Facilities & Resources<\/h2>\n<p>Students have access to modern classrooms, hospitality labs, kitchens, ICT labs, and industry-standard training tools. Partnerships with hotels and travel agencies provide practical experience through structured internships.<\/p>\n<\/section>\n<section>\n<h2>Quality Assurance & Compliance<\/h2>\n<p>The program complies with <strong>NAQAA standards<\/strong>, covering governance, staffing, facilities, assessment, and inclusivity. Regular reviews and audits ensure continued alignment with national quality benchmarks.<\/p>\n<\/section>\n<section>\n<h2>Approval<\/h2>\n<p>This curriculum and annexes have been reviewed and approved for submission to <strong>NAQAA<\/strong> by the Academic Board of SDA College.<\/p>\n<\/section>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tourism & Hospitality Management Curriculum \u2013 SDA College Executive Summary This curriculum presents the Certificate and Diploma programs in Tourism & Hospitality Management offered by SDA College. The Certificate focuses on foundational skills for entry-level employment, while the Diploma builds on these competencies to prepare students for supervisory and management roles. Together, they form a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-107","page","type-page","status-publish","hentry"],"yoast_head":"\n<title>Certificate & Diploma in Tourism & Hospitality Management - SDA College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sda.edu.gm\/index.php\/course-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Certificate & Diploma in Tourism & Hospitality Management - SDA College\" \/>\n<meta property=\"og:description\" content=\"Tourism & Hospitality Management Curriculum \u2013 SDA College Executive Summary This curriculum presents the Certificate and Diploma programs in Tourism & Hospitality Management offered by SDA College. 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{"id":107,"date":"2025-10-10T08:12:45","date_gmt":"2025-10-10T08:12:45","guid":{"rendered":"https:\/\/sda.edu.gm\/?page_id=107"},"modified":"2025-10-17T09:29:27","modified_gmt":"2025-10-17T09:29:27","slug":"course-6","status":"publish","type":"page","link":"https:\/\/sda.edu.gm\/index.php\/course-6\/","title":{"rendered":"Certificate & Diploma in Tourism & Hospitality Management"},"content":{"rendered":"

\n
\n Tourism & Hospitality Management Curriculum \u2013 SDA College<\/title><\/p>\n<style>\n body {\n font-family: Arial, sans-serif;\n line-height: 1.6;\n color: #222;\n background-color: #fafafa;\n }\n h1, h2, h3 {\n color: #003366;\n }\n h1 {\n text-align: center;\n font-size: 30px;\n margin-bottom: 1em;\n }\n h2 {\n border-bottom: 2px solid #003366;\n padding-bottom: 0.3em;\n margin-top: 2em;\n }\n h3 { margin-top: 1.5em; }\n p { font-size: 18px; } \/* Increased paragraph font size *\/\n ul { margin-left: 20px; }\n table {\n border-collapse: collapse;\n width: 100%;\n margin: 1em 0;\n font-size: 16px;\n }\n th, td {\n border: 1px solid #ddd;\n padding: 8px;\n text-align: left;\n }\n th {\n background-color: #f0f0f0;\n }\n section {\n margin-bottom: 2em;\n }\n <\/style>\n<p><body><\/p>\n<section>\n<h2>Executive Summary<\/h2>\n<p>This curriculum presents the <strong>Certificate and Diploma programs<\/strong> in Tourism & Hospitality Management offered by SDA College. The Certificate focuses on foundational skills for entry-level employment, while the Diploma builds on these competencies to prepare students for supervisory and management roles. Together, they form a progressive career pathway aligned with The Gambia\u2019s growing tourism and hospitality industry.<\/p>\n<\/section>\n<section>\n<h2>Part I: Certificate in Tourism & Hospitality Management<\/h2>\n<h3>Program Aim<\/h3>\n<p>To produce graduates with practical competencies and professional ethics for entry-level roles in hospitality and tourism operations.<\/p>\n<h3>Learning Outcomes<\/h3>\n<ul>\n<li>Demonstrate operational skills in front office, housekeeping, F&B, and cookery.<\/li>\n<li>Communicate effectively with guests and colleagues.<\/li>\n<li>Apply ICT tools in hospitality operations.<\/li>\n<li>Deliver professional, ethical customer service.<\/li>\n<li>Adapt to multicultural workplace environments.<\/li>\n<\/ul>\n<h3>Key Modules<\/h3>\n<ul>\n<li><strong>FTH 101 \u2013 Introduction to Tourism & Hospitality:<\/strong> Overview of the industry, history, and structure (3 credits).<\/li>\n<li><strong>FTH 102 \u2013 Front Office Operations I:<\/strong> Reservation systems, guest relations, billing (6 credits).<\/li>\n<li><strong>FTH 103 \u2013 Housekeeping Operations I:<\/strong> Cleaning, hygiene, and room preparation (6 credits).<\/li>\n<li><strong>FTH 104 \u2013 Food & Beverage Service I:<\/strong> Restaurant and bar service techniques (6 credits).<\/li>\n<li><strong>FTH 105 \u2013 Basic Cookery & Food Production:<\/strong> Basic culinary techniques and hygiene (6 credits).<\/li>\n<li><strong>FTH 106 \u2013 English for Hospitality:<\/strong> Workplace communication and report writing (3 credits).<\/li>\n<li><strong>FTH 107 \u2013 Basic ICT for Tourism:<\/strong> MS Office and hospitality software (3 credits).<\/li>\n<li><strong>FTH 108 \u2013 Communication & Customer Service:<\/strong> Interpersonal communication and guest care (3 credits).<\/li>\n<li><strong>FTH 109 \u2013 Foreign Language I (German\/Spanish):<\/strong> Basic hospitality language (3 credits).<\/li>\n<li><strong>FTH 110 \u2013 Industrial Attachment:<\/strong> 12-week supervised internship (12 credits).<\/li>\n<\/ul>\n<p><strong>Total Credits:<\/strong> 60 | <strong>Total Hours:<\/strong> 720 | <strong>Internship Duration:<\/strong> 12 weeks<\/p>\n<\/section>\n<section>\n<h2>Part II: Diploma in Tourism & Hospitality Management<\/h2>\n<h3>Program Aim<\/h3>\n<p>To develop graduates with supervisory, managerial, and entrepreneurial competencies suited for mid-level positions in hospitality and tourism.<\/p>\n<h3>Learning Outcomes<\/h3>\n<ul>\n<li>Apply advanced operational and managerial knowledge.<\/li>\n<li>Supervise and manage hospitality teams.<\/li>\n<li>Communicate effectively with stakeholders.<\/li>\n<li>Develop and manage entrepreneurial projects.<\/li>\n<li>Demonstrate leadership and ethical professionalism.<\/li>\n<\/ul>\n<h3>Key Modules<\/h3>\n<ul>\n<li><strong>FTH 201 \u2013 Front Office Operations II:<\/strong> Advanced management and yield strategies (6 credits).<\/li>\n<li><strong>FTH 202 \u2013 Housekeeping Operations II:<\/strong> Supervisory practices and sustainability (6 credits).<\/li>\n<li><strong>FTH 203 \u2013 Food & Beverage Service II:<\/strong> Banqueting, catering, and bar management (6 credits).<\/li>\n<li><strong>FTH 204 \u2013 Advanced Cookery & Kitchen Management:<\/strong> Menu planning and food costing (6 credits).<\/li>\n<li><strong>FTH 205 \u2013 Tour Operations & Travel Agency Management:<\/strong> Tour packaging and ticketing (6 credits).<\/li>\n<li><strong>FTH 206 \u2013 Hospitality Marketing & Entrepreneurship:<\/strong> Marketing strategies and business development (6 credits).<\/li>\n<li><strong>FTH 207 \u2013 Supervisory Skills & HRM:<\/strong> Performance management and HR practices (6 credits).<\/li>\n<li><strong>FTH 208 \u2013 ICT in Hospitality II:<\/strong> PMS, CRM, and e-commerce systems (3 credits).<\/li>\n<li><strong>FTH 209 \u2013 Foreign Language II (German\/Spanish):<\/strong> Intermediate conversation and guest service (3 credits).<\/li>\n<li><strong>FTH 210 \u2013 Industrial Attachment:<\/strong> 24-week supervised management internship (12 credits).<\/li>\n<\/ul>\n<p><strong>Total Credits:<\/strong> 120 cumulative | <strong>Total Hours:<\/strong> 1,440 | <strong>Internship Duration:<\/strong> 24 weeks<\/p>\n<\/section>\n<section>\n<h2>Facilities & Resources<\/h2>\n<p>Students have access to modern classrooms, hospitality labs, kitchens, ICT labs, and industry-standard training tools. Partnerships with hotels and travel agencies provide practical experience through structured internships.<\/p>\n<\/section>\n<section>\n<h2>Quality Assurance & Compliance<\/h2>\n<p>The program complies with <strong>NAQAA standards<\/strong>, covering governance, staffing, facilities, assessment, and inclusivity. Regular reviews and audits ensure continued alignment with national quality benchmarks.<\/p>\n<\/section>\n<section>\n<h2>Approval<\/h2>\n<p>This curriculum and annexes have been reviewed and approved for submission to <strong>NAQAA<\/strong> by the Academic Board of SDA College.<\/p>\n<\/section>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tourism & Hospitality Management Curriculum \u2013 SDA College Executive Summary This curriculum presents the Certificate and Diploma programs in Tourism & Hospitality Management offered by SDA College. The Certificate focuses on foundational skills for entry-level employment, while the Diploma builds on these competencies to prepare students for supervisory and management roles. Together, they form a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-107","page","type-page","status-publish","hentry"],"yoast_head":"\n<title>Certificate & Diploma in Tourism & Hospitality Management - SDA College<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sda.edu.gm\/index.php\/course-6\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Certificate & Diploma in Tourism & Hospitality Management - SDA College\" \/>\n<meta property=\"og:description\" content=\"Tourism & Hospitality Management Curriculum \u2013 SDA College Executive Summary This curriculum presents the Certificate and Diploma programs in Tourism & Hospitality Management offered by SDA College. 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